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help choosing which model to go for

Posted by 00453a on 23/09/2016

Which size wood fired oven should I buy

First thing to consider is the size of the oven. The two main factor that will help you choose which wood fired oven to go for is the access to were the oven will be situated and who many people you intend to cook for. below is a size guide

70cm oven – has a internal measurement of 50cm you would only really choose this size if the access to where the oven will be situated is between 70cm-79cm and it is not physically possible to get a bigger oven where you intend to situate it.

80cm – oven has a internal measurement of 60cm you would only really choose this size if the access to where the oven will be situated is between 80cm-89cm and it is not physically possible to get a bigger oven where you intend to situate it also really good if you only intend to cook pizza, as the pizza’s will cook in a couple of minutes its virtually impossible to cook more than 1 at a time anyway as you are turning and tendering to the pizza constantly during the cooking

90cm oven – has a internal measurement of 70cm Choose this model for small family 4 people and you have no problems with access and plan to use the oven for a variety of users including pizza, baking and slow roasting

100cm oven – has a internal measurement of 80cm choose this model for large family 6+ people and you have no problems with access and plan to use the oven for a variety of usees including pizza, baking and slow roasting  this is by far the most popular size we sell due to its value for money and overall good size cooking chamber.

120cm oven – has a internal measurement of 100cm (choose this model if catering for large parties not really suitable for family use as it will burn allot of wood due to the size of the cooking chamber.

Which model of wood fired oven shall I choose

Forno – This is a excellent choice for customers on a budget, great value for money as you don’t need to purchase a expensive chimney

Deluxe – This is our most popular model bay far due to its value for money and veritality as a good all rounder. has a good height cooking chamber ideal for spit roasting and cooking the most amazing pizza’s

Pro – This is a must for customers purely wanting to concentrate on cooking Pizza pizza and more pizza. The pro model has a lower cooking chamber with a much more complex chimney intake system mounted at the front of the oven rather than in the center. this really helps regulate the air flow and allows intense heat to be archived quickly and easily. With the chimney being at the front it really does drag the frame all the way across the the dome grilling the top of the pizza while cooking the base from the heat of the floor. Absolutely brilliant for any budding pizza master.

Supreme – The supreme oven is basically the same oven as the Deluxe model apart from it has a special coating of a mixture of silicone and cork on the exterior of the oven, this very special coating with maximize the heat efficieny of the oven. the supreme model is £5o more expensive than the Deluxe model. When you take into consideration its far more fuel efficient than the deluxe model and will burn less wood. The additional extra payment will quickly pay for it self and end up saving you money in the long run.

SUPERIOR – The superior is our top of the range option and has everything you would expect from from our flagship model. Its coated in silicon cork to retain heat, its also clay lined making it absolutely brilliant at slow roasting as well as all usual stuff like pizzas and breads. Also has very high quality cast iron doors.

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Posted by 00453a on 27/06/2013

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