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pizzaoven | pizza oven | woodfired | wood fired pizza oven | stone bake pizza oven |
pizzaoven | pizza oven | woodfired | wood fired pizza oven | stone bake pizza oven | pizzaoven | pizza oven | woodfired | wood fired pizza oven | stone bake pizza oven | pizzaoven | pizza oven | woodfired | wood fired pizza oven | stone bake pizza oven | pizzaoven | pizza oven | woodfired | wood fired pizza oven | stone bake pizza oven |
BROWN PRO-ITALIAN WOOD FIRED PIZZA OVEN 90CM-100CM GREY ARCH
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The Pro Italian wood fired pizza ovens are real brick ovens that are hand made using a combination of the latest technology and traditional methods

It is perfect for pizza to perfection, The lower dome enables a higher more intense heat required to cook Neapolitan pizza in 60-90 seconds. This is from our best performing range of ovens with the longest heat retention of all our models. 

Whether you want to turn a simple family meal into something special, surprise your guests with an extraordinary meal cooked in your wood fired oven, or throw a pizza party for the kids - your Prestige Italian wood fired oven does it all.

These Ovens are 100% handmade using the oldest traditional Mediterranean methods allied with the latest finishing and insulating products. The design, construction and materials used allow these ovens to reach cooking temperatures of over 350°C in under an hour - under normal conditions, when using quality kiln dried logs. In the past these high end materials were only available in commercial sized ovens, For the first time in history you can now purchase a commercial rated oven in a convenient size to be installed in your home garden.

This range of ovens have outstanding heat retention and are very economical to use due to the layer of aluminium coated ceramic fibre blanket. This oven is hand made from clay bricks on the inside, covered with aluminium coat ceramic fibre wool insulation, metal mesh, and refractory cement.

These ovens are made of refractory clay bricks, fired in a wood fired tunnel oven at 900 to 1000C for 72 hours. Their composition allows them to absorb heat quickly and retain heat for longer periods therefore saving fuel.

During construction, the floor tiles are placed ontop of the insulation and the bricks of the dome are reinforced with wire through each layer as they are built and covered in a special compound of refractory cement, reinforced further with wire mesh, then a double layer of rock wool insulation is placed over the complete dome, fixed in place with more chicken mesh before a final 40mm coat of refractory cement.

The oven has a external measurement of 100cm x 100cm the internal measurement will be roughly 20cm smaller, 

Additional features include a solid heavy duty cast iron door with tempered glass and air vent control.

Please also see our matching stands and BBQ's by clicking the relevant pages from our home
page or clicking on the images below



Free kerbside delivery on a pallet within 3-4 working days from a leading U.K haulage company.


£1,000.00